The incorporation of fertility indices in genetic improvement programmes

By Jennie Pryce, R. Veerkamp. 2001

165 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Genetics, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/2f0ff8b02704b662e7a7caaccd051ed114bd2bd4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. P. Garnsworthy
2. D. Broom
3. P. Oltenacu

In Genetics

1. P. Garnsworthy
2. D. Broom
3. P. Oltenacu
4. Jennie Pryce
5. Haja N. Kadarmideen

In Public Health, Environmental and Occupational Health

1. D. Broom
2. P. Oltenacu

Citations in the corpus

• The impact of genetic selection for increased milk yield on the welfare of dairy cows (2010, background): “Data from National Milk Records in the UK show an increase in average yields of dairy cows of about 200 kg per year from 1996 to 2002 and 50% of the progress in milk yield is attributed to genetics (Pryce & Veerkamp 2001).”
• Fertility in the high-producing dairy cow ☆ (2004, background): “Approximately 50% of the progress in milk yield can be attributed to genetics (Pryce and Veerkamp, 2001).”