Anthocyanins in Fruits, Vegetables, and Grains

By Giuseppe Mazza, E. Miniati. 2017

415 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/2eed5ae9b99185a094edf9a1d5d9a75fdf12c872

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. M. S. Haider
2. Jinggui Fang
3. Tariq Pervaiz
4. F. Faghihi
5. Jiu Songtao

Citations in the corpus

• Naturally Occurring Anthocyanin, Structure, Functions and BiosyntheticPathway in Fruit Plants (2017, background): “Factors such as growth conditions, growing region and variety can influence the intensity of anthocyanins produced and the profile of various pigments [42].”