Consumer perceptions of poultry meat: a qualitative analysis

By O. Kennedy, B. Stewart-Knox, Peter Mitchell, D. Thurnham. 2004

87 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/2ee0495706555db69b35927fdf7912ff9619a39d