A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms.

By P. Kalač. The Journal of the Science of Food and Agriculture, 2013

662 citations recorded by the source corpus.

Subfields: Pharmacology, Plant Science

View Paper: https://www.semanticscholar.org/paper/10ecedc70fdb8616afe4e290200a2a78146c86bf

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Pharmacology

1. C. Helm
2. C. Haminiuk
3. A. P. Stafussa
4. S. Ávila
5. A. Zielinski
6. A. C. Pedro
7. F. Bach
8. G. M. Maciel

In Plant Science

1. C. Helm
2. C. Haminiuk
3. A. P. Stafussa
4. S. Ávila
5. A. Zielinski
6. A. C. Pedro
7. F. Bach
8. G. M. Maciel

Citations in the corpus

• Bio compounds of edible mushrooms: in vitro antioxidant and antimicrobial activities (2019, positive): “Different species of mushrooms have been identified as a source of bioactive compounds, in addition to presenting an important nutritional value (Carneiro et al., 2013; Kalač, 2013).”
• Edible Mushrooms: Improving Human Health and Promoting Quality Life (2015, background): “Also, great variations occur both among and within species [29, 30].”