Losses in Wheat Due to Waterlogging

By A. Collaku, S. Harrison. 2002

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Waterlogging induced oxidative stress and antioxidant enzyme activities in pigeon pea (2009, background): “Waterlogging induced decline in Chl contents have been reported in wheat (Collaku and Harrison 2002), Vigna sinensis (Younis et al. 2003) and soybean (Sorte et al. 1996).”
Improving Flooding Tolerance of Crop Plants (2018, background): “, mineral content [126], grain yield [127], root length [128,129]).”
Identifying the critical period for waterlogging on yield and its components in wheat and barley (2014, background): “However, little information is known about the mechanisms of tolerance in wheat (Musgrave 1994; Musgrave and Ding 1998; Setter et al. 1999; Collaku and Harrison 2002), and especially of barley (Setter et al. 1999) to waterlogging.”
Waterlogging affects the growth, development of tillers, and yield of wheat through a severe, but transient, N deficiency (2009, unknown): “Reductions in the shoot growth of wheat during waterlogging are largely attributable to the reduced initiation and growth of tillers (Malik et al. 2001; Collaku and Harrison 2002) and this reduction in tiller number translates into a reduction in the number of ears/m and hence reduced yield (Belford”