Bacterial Endophytes and Their Effects on Plants and Uses in Agriculture
By D. Kobayashi, J. Palumbo. 2000
366 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/2e6b75402fe08a752d7febc815ce9c8d7cc6430c
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In Plant Science
Citations in the corpus
- Endophytic Bacteria and Their Potential Applications (2002, result): “Even though it remains difficult to compare earlier and more recent studies that identify bacteria, certain trends are apparent with predominant bacterial types isolated as endophytes (Kobayashi and Palumbo, 2000).”
- Pseudomonads: major antagonistic endophytic bacteria to suppress bacterial wilt pathogen, Ralstonia solanacearum in the eggplant (Solanum melongena L.) (2009, background): “Significant variation in the types of indigenous bacteria isolated from diverse host plant species depends on host specificity, geographical distribution, plant age and tissue type (Kobayashi and Palumbo 2000).”
- Molecular characterization and antimicrobial activity of endophytic fungi from coffee plants (2006, background): “However, aerial parts such as stomata, flowers and cotyledons also can serve as entrance (Kobayashi and Palumbo 2000).”
- Niches for bacterial endophytes in crop plants: a plant biologist's view (2001, background): “There is at present great interest in the introduction and/or manipulation of endophytic bacteria to provide a consistent and effective increase in the productivity of crops, not only by endophyte production of fixed nitrogen, but also by the production of plant growth-regulating compounds, allelopa”
- Bacterial Biosynthesis of 1-Aminocyclopropane-1-Carboxylate (ACC) Deaminase and Indole-3-Acetic Acid (IAA) as Endophytic Preferential Selection Traits by Rice Plant Seedlings (2014, background): “As cited in the extensive review of Kobayashi and Palumbo (2000), both gram-positive and gram-negative endophytic bacteria have been isolated from several tissue types in numerous plant species.”
- Isolation and characterization of endophytic bacteria from wild and cultivated soybean varieties (2007, background): “Endophytes are sheltered from environmental stresses and microbial competition by the host plant, and they seem to be ubiquitous in plant tissues, having been isolated from flowers, fruits, leaves, stems, roots, and seeds of various plant species (McInroy and Kloepper 1995; Kobayashi and Palumbo 200”
- Rock-degrading endophytic bacteria in cacti (2009, neutral): “lands, resembling the PGPB phenomenon in agriculture (Kobayashi and Palumbo, 2000; Bashan and de-Bashan, 2005).”