Geography versus brands in a global wine market

By Guenter H Schamel. 2006

185 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/2e635782743cbd77002e262c6c0c03aa504c1ff6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Steve Goodman
2. Leonardo Casini
3. A. Corsi

In Plant Science

1. D. McFadden
2. M. Costanigro

In Tourism, Leisure and Hospitality Management

1. Steve Goodman
2. M. Costanigro
3. Leonardo Casini
4. A. Corsi

Citations in the corpus

• Wine Prices and Quality Ratings: A Meta-regression Analysis (2014, unknown): “This result does not necessarily contradict the importance of regionality for old world wines in influencing prices (Schamel 2006; 2009).”
• A Meta-Analysis of Geographical Indication Food Valuation Studies: What Drives the Premium for Origin-Based Labels? (2013, background): “An explanation of the economic mechanisms governing vertical product differentiation can be traced back to the work of Shapiro (1983) on the relationship between firm reputations and product quality.”
• Consumer preferences of wine in Italy applying best‐worst scaling (2009, background): “Schamel (2006) discovered that the region-of-origin becomes an important factor only for regions that mainly sell red wines.”