Biology of Microorganisms on Grapes, in Must and in Wine

By H. König, G. Unden, J. Fröhlich. Cambridge International Law Journal, 2017

201 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/2e52138fe6ac75b69a72df17b75329305ec69ef6

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