Adoption of sustainable agriculture practices: Evidence from a semi‐arid region of Ethiopia

By M. Kassie, P. Zikhali, Kebede Manjur, S. Edwards. 2009

233 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, General Agricultural and Biological Sciences, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/2e3a319c269a377cf565005e96f1bf74819f533b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In General Agricultural and Biological Sciences

1. M. Kassie
2. H. Teklewold
3. B. Shiferaw
4. Y. Tey
5. M. Brindal
6. Leslie Lipper
7. A. Alene
8. J. Manda

In Nutrition and Dietetics

1. H. Teklewold
2. M. Kassie
3. B. Shiferaw

Citations in the corpus

• The relative importance of factors influencing the adoption of sustainable agricultural practices: a factor approach for Malaysian vegetable farmers (2013, background): “Male farmers often have greater access to, and control over, resources, especially in developing countries (Kassie et al. 2009).”
• Adoption of multiple sustainable agricultural practices in rural Ethiopia (2013, background): “…their benefits, the adoption rate of SAPs is still low in rural areas of developing countries (Somda et al., 2002; Tenge et al., 2004; Jansen et al., 2006; Kassie et al., 2009; Wollni et al., 2010), despite a number of national and international initiatives to encourage farmers to invest in them.”