Concentration regimes of solutions of levan polysaccharide from Bacillus sp

By S. Arvidson, B. Rinehart, F. Gadala-Maria. 2006

144 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/2e31fbfa8b7abb4a042fba379c6d6426be4d42c1

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1. D. Limoli
2. Christopher J Jones
3. D. Wozniak

Citations in the corpus

• Bacterial Extracellular Polysaccharides in Biofilm Formation and Function (2015, background): “At typical concentrations where other PSs display gel behavior, levan remains fluid, suggesting that it may not form an adhesive framework (168).”