Anti-luminous Vibrio factors associated with the ‘green water’ grow-out culture of the tiger shrimp Penaeus monodon

By G. Lio-Po, E. Leaño, M. Peñaranda, Annie U. Villa-Franco, C. D. Sombito, Nicholas G. Guanzon. 2005

88 citations recorded by the source corpus.

Subfields: Endocrinology, Immunology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/2e18afcf9c293a9a9c3747d2892f86795831ebc1

Citations in the corpus

• Algal Proteins: Extraction, Application, and Challenges Concerning Production (2017, unknown): “Microalgae also play an important role in aquaculture, other than as a food source for zooplanktons by stabilising pH, reducing bacterial growth, and improving the quality of rearing medium [175].”
• Commercial applications of microalgae. (2006, unknown): “Indeed, for numerous freshwater and seawater animal species, the introduction of phytoplanktons to rearing ponds (green-water technique) leads to much better results in terms of survival, growth and transformation index than that of the clear-water technique (42-44).”