Assessing the nutritional status of the elderly: The Mini Nutritional Assessment as part of the geriatric evaluation.

By Y. Guigoz, Bruno Vellas, P. Garry. Nutrition reviews, 2009

1,559 citations recorded by the source corpus.

Subfields: Geriatrics and Gerontology, Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/2df96fff7a13aa530bd872051cfe2447521d16c7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Geriatrics and Gerontology

1. S. Lauque
2. Y. Guigoz
3. Bruno Vellas

In Physiology

1. S. Lauque
2. Y. Guigoz
3. Bruno Vellas
4. Marjolein Visser

In Public Health, Environmental and Occupational Health

1. S. Lauque
2. Y. Guigoz
3. Bruno Vellas

Citations in the corpus

• Sarcopenia in daily practice: assessment and management (2016, methodology): “The Mini-Nutritional Assessment could also be used for a rapid and easy assessment of malnutrition or, at least, risk of malnutrition [68].”
• Identifying the elderly at risk for malnutrition. The Mini Nutritional Assessment. (2002, methodology): “The results of the 1993 Albuquerque study showed that in this healthy group, almost 20% were at risk of malnutrition; the mean dietary intakes of the persons at risk of malnutrition were lower than in the well-nourished group, but the albumin levels and the BMI in the at-risk group were in the norma”
• BRAIN FUEL METABOLISM, AGING AND ALZHEIMER’S DISEASE (2010, background): “Insulin resistance is usually at or near the top of the list of known lifestyle-related factors heightening the risk of declining cognition in the elderly, [78,80,87–92].”