Condensed tannins in birdsfoot trefoil (Lotus corniculatus) reduce methane emissions from dairy cows
By Woodward Sl, G. Waghorn, Laboyrie Pg. 2004
164 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/2df2041a54eec619ed3857f89f6d60dbb2ca0726
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Citations in the corpus
- Beneficial and detrimental effects of dietary condensed tannins for sustainable sheep and goat production—Progress and challenges (2008, unknown): “…(2000); 9, Douglas et al. (1999); 10, Douglas et al. (1995); 11, Niezen et al. (1995); 12, Niezen et al. (1998b); 13, Leathwick and Atkinson (1995); 14, Woodward et al. (2004); 15, John and Lancashire (1981); 16, Purchas and Keogh (1984); 17, Barry (1985); 18, Marten et al. (1987); 19, Terrill…”
- LivestockPlus - The sustainable intensification of forage-based agricultural systems to improve livelihoods and ecosystem services in the tropics * (2015, unknown): “Although some compounds in forages such as tannins can reduce methane emissions by ruminants (Woodward et al. 2004), the most efficient strategy to achieve reduction in emissions is to increase productivity, which reduces methane emissions per unit livestock product.”
- Effects of condensed tannins from Leucaena on methane production, rumen fermentation and populations (2011, methodology): “PCR amplification of methanogens Methanogen specific forward and reverse primers, Met 86F and Met 1340R (Wright and Pimm, 2003), were used for PCR amplification. Thermal cycling conditions were according to Wright et al. (2004) with modification.”