Principles And Reactions Of Protein Extraction, Purification, And Characterization

By H. Ahmed. 2004

115 citations recorded by the source corpus.

Subfields: Ecology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/2deb020bd9c14c80fc800893be4d03076cf55abe

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1. R. Tyler
2. A. C. Karaça
3. Michael T. Nickerson
4. A. Lam

Citations in the corpus

• Pea protein isolates: Structure, extraction, and functionality (2018, background): “Other factors to consider include adverse interactions between the salt and sample components, and ensuring the use of food-grade salts.((47,51)) Generally, salting-in of proteins occurs at low ionic strength, between 0.”