Food waste generation and industrial uses: A review.

By F. Girotto, L. Alibardi, R. Cossu. Waste Management, 2015

693 citations recorded by the source corpus.

Subfields: Food Science, Industrial and Manufacturing Engineering

View Paper: https://www.semanticscholar.org/paper/2de4d537d1f351c9b4da0ebc04ba0a1817732704

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Pegah Amani
2. Anssi Tarkiainen
3. S. Sundqvist

Citations in the corpus

• Circular Economy Models in Agro-Food Systems: A Review (2021, background): “, 2015 [57]; Corrado and Sala 2018 [58]; Boccia et al.”
• Drivers of food waste reduction behaviour in the household context (2021, background): “Food waste is referred to as the proportion of edible food that goes unconsumed (Smith & Landry, 2021), which includes materials for human consumption that are subsequently lost, degraded, discharged, or contaminated (Girotto et al., 2015).”
• Food waste drivers in Europe, from identification to possible interventions (2016, background): “The selective behaviour of consumers with respect to the aesthetical appearance of food, being transmitted from retailers and food services to all the upstream segments, affects the organization of the whole FSC and is considered a major FW driver [1,16,33,36,45,49,65,83,85,86].”