The effectiveness of plant essential oils on the growth of Botrytis cinerea, Fusarium sp. and Clavibacter michiganensis subsp. michiganensis

By D. Daferera, B. N. Ziogas, M. Polissiou. 2003

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Chemical compositions and insecticidal effects of essential oils isolated from Achillea gypsicola, Satureja hortensis, Origanum acutidens and Hypericum scabrum against broadbean weevil (Bruchus dentipes) (2011, background): “6%) (Daferera et al., 2003).”
Eugenol oil nanoemulsion: antifungal activity against Fusarium oxysporum f. sp. vasinfectum and phytotoxicity on cottonseeds (2015, methodology): “Plates were incubated at 28 ± 1 C for 72 h in incubator and the presence of a zone of inhibition (cm) surrounding the two well was measured (Daferera et al. 2003).”
Essential oils: their antibacterial properties and potential applications in foods--a review. (2004, neutral): “…1998; p-Cymene Trace-52% Daferera et al., 2000; Demetzos and Perdetzoglou, 2001; Marino et al., 2001) Rosemary Rosmarinus officinalis a-pinene 2–25% (Daferera et al., 2000, 2003; Pintore et al., 2002) Bornyl acetate 0–17% Camphor 2–14% 1,8-cineole 3–89% Sage Salvia officinalis L. Camphor 6–15%…”
Beneficial effects of phytoadditives in broiler nutrition (2013, background): “…environment (e.g. harvest season, climate and stress condition), agricultural practices (e.g. plant density per cultivated area, fertilization, irrigation level) and growing region will all affect essential oil content and composition of the raw extract (Mert et al., 2002; Daferera et al., 2003).”