Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients

By Gaurav Kumar Pal, P. V. Suresh. 2016

233 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomaterials, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/2dc8561c0d9a45c10c003f6121bf0f6b79bc7fa3