Microbiological safety of drinking water.

By U. Szewzyk, R. Szewzyk, W. Manz, K. Schleifer. Annual Review of Microbiology, 2000

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Campylobacter jejuni: molecular biology and pathogenesis (2007, background): “gov/sites/entrez?db=genomeprj&cmd=Retrieve&dopt=Overview&list_uids=12299"> Campylobacter jejuni is an accidental tourist that has reservoirs in water and various animal”
Urban wastewater treatment plants as hotspots for antibiotic resistant bacteria and genes spread into the environment: a review. (2013, methodology): “Molecular biology methods have been used for several years for the examination of water of different origins and qualities (Alexandrino et al., 2007; Szewzyk et al., 2000; Wimpeny et al., 2000).”
A Review of Removal of Pollutants from Water/Wastewater Using Different Types of Nanomaterials (2014, background): “Chlorination, though providing residual protection against regrowth of bacteria and pathogens [37, 38], results in undesirable tastes and odors [39] in addition to the forming of different disinfection by-products (DBPs) in portable drinking water [40–43].”
Nanotechnology and Water Treatment: Applications and Emerging Opportunities (2008, background): “In addition to being able to inactivate viruses and bacteria, including coliforms, chlorine disinfectants also provide residual protection for some period of time against re-growth of bacteria and pathogens (Szewzyk et al. 2000).”