Purification and characterization of an alkaline serine-protease produced by a new isolated Aspergillus clavatus ES1

By M. Hajji, S. Kanoun, M. Nasri, N. Gharsallah. 2007

127 citations recorded by the source corpus.

Subfields: Biotechnology, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/2d9b3ebe65bac8b449a6b57c5581feb9a4845a06

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In Molecular Biology

1. M. Nasri
2. A. Bougatef

Citations in the corpus

• A novel surfactant-stable alkaline serine-protease from a newly isolated Bacillus mojavensis A21. Purification and characterization (2009, background): “clavatus ES1 [11].”
• A Review on Microbial Alkaline Protease: An Essential Tool for Various Industrial Approaches (2019, unknown): “In the case of Aspergillus clavatus ES1, the increase in relative enzyme activity by addition of Ca2+ and Mg2+ ions was found to be 124 and 108%, respectively, at 5 Mm concentration.(44) In Bacillus subtilis PE-11, the protease activity was stimulated by Ca2+, Mn2+, and Mg2+, at 5mM concentration, b”