Nutrient content of important fruit trees from arid zone of Rajasthan

By Mala Rathore. 2009

156 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/2d90c5f0fcc2ac1235fd174297400d063e39eae8

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Citations in the corpus

• Nutrient Analysis of Some Selected Wild Edible Fruits of Deciduous Forests of India: an Explorative Study towards Non Conventional Bio-Nutrition (2012, background): “…(0.20) (7) (146) (12) (0.086) (ND) (0.1) Ziziphus oenoplia 4.28 26.15 720.38 94.76 1.3 42.53 2.57 (Pears) (0) (0) (121) (4) (0.05) (0.06) (0.02) Ziziphus rugosa ND ND ND ND ND ND ND (Sapota) (1.25) (5.9) (269) (ND) (ND) (ND) (ND) (Anonymous, 2010; Rathore, 2009) and 15 selected wild edible fruits.”
• The roles and values of wild foods in agricultural systems (2010, background): “Worldwide, some 370 million ha of various habitats are estimated to be under community conservation, including 14 million ha managed by 65 000 community groups in India and 900 000 ha managed by 12 000 groups in Nepal.”