Amygdalin in almond nectar and pollen – facts and possible roles

By I. London-Shafir, Sharoni Shafir, D. Eisikowitch. Plant Systematics and Evolution, 2003

121 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Plant Science

View Paper: https://www.semanticscholar.org/paper/2d0a093eeafce44eddcfdbd232abad6214c320f9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology, Evolution, Behavior and Systematics

1. N. Palova
2. B. Neov
3. R. Shumkova
4. S. Nicolson
5. P. Hristov

In Plant Science

1. S. Nicolson

Citations in the corpus

• Bee Food: The Chemistry and Nutritional Value of Nectar, Pollen and Mixtures of the Two (2011, background): “High concentrations of nicotine and amygdalin have been measured in hand-collected pollen of tobacco and bee-collected pollen of almond, respectively (Detzel & Wink 1993, London-Shafir et al. 2003).”
• Significance of Apoidea as Main Pollinators. Ecological and Economic Impact and Implications for Human Nutrition (2020, background): “Some investigations have revealed that the monocultural diet may be increasing pollinators’ visits to defended plants [45].”