Antimicrobial activity of some plant extracts and essential oils against foodborne pathogens in vitro and on the fate of inoculated pathogens in chocolate
By P. Kotzekidou, P. Giannakidis, A. Boulamatsis. 2008
235 citations recorded by the source corpus.
Subfields: Biomedical Engineering, Complementary and alternative medicine, Food Science
View Paper: https://www.semanticscholar.org/paper/2d09764873b0e78d04256b9b064d090a783bc017
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Citations in the corpus
- Evaluation of Antimicrobial Activities of Commercial Herb and Spice Extracts Against Selected Food-Borne Bacteria (2013, unknown): “However, antimicrobial activity of spice derived preparations has been reported to diminish within food systems (Kotzekidou et al., 2008).”
- Antimicrobial profile of moringa oleifera lam. Extracts against some food – borne microorganisms (2010, background): “…have reported antimicrobial activities of plant extracts on food – borne pathogens (Afolabi, 2007; Atiqur Rahman and Sun, 2009; Moreira et al., 2005; Kotzekidou et al., 2007), which indicates the vigorous pursuit in the search for more candidates of plant – derived sanitizers and preservatives.”