Water Resources: Agricultural and Environmental Issues
By D. Pimentel, B. Berger, David Filiberto, M. Newton, B. Wolfe, Elizabeth Karabinakis, S. Clark, Elaine Poon, Elizabeth Abbett, Sudha Nandagopal. 2004
690 citations recorded by the source corpus.
Subfields: Ocean Engineering, Sociology and Political Science, Water Science and Technology
View Paper: https://www.semanticscholar.org/paper/2d03594c65121334594050c649efa03532e4b689
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Citations in the corpus
- Food Wastes as a Potential new Source for Edible Insect Mass Production for Food and Feed: A review (2019, background): “When the problem of climate change is added to these concerns, then global food security becomes an even more crucial issue [12,13].”
- Reducing Energy Inputs in the US Food System (2008, background): “Irrigation tends to be expensive both energetically and economically, costing more than $1,200 per hectare when pumping from a depth of only 100 m (Pimentel et al. 2004).”
- Potential of insects as food and feed in assuring food security. (2013, background): “This is because the virtual water content of livestock products is very high compared with that of cereal crops, in particular, that of beef at 22,000 liters kg−1 produced (28); other publications even mention 43,000 liters, mainly because of indirect water inputs such as forage and grain feed crops”
- Food Versus Biofuels: Environmental and Economic Costs (2009, methodology): “…Patzek 2006) a Data from Table 2 b Calculated for 144 km roundtrip c Pimentel (2003) d 15 l of water mixed with each kilogram of grain e Pimentel et al. (2004) f Pimentel et al. (2004) g 4 kWh of energy required to process 1 kg of BOD (Blais et al. 1995) h Newton (2001) i Estimated…”
- Alleviation of salt stress response in soybean plants with the endophytic bacterial isolate Curtobacterium sp. SAK1 (2019, background): “Salinity affects irrigated land, which produces 40% of the world’s food (Pimentel et al. 2004).”
- Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization (2017, background): “The amount of world agricultural land destroyed by salt accumulation each year is estimated to be 10 million ha [4].”
- Risk profile related to production and consumption of insects as food and feed (2015, background): “These and other insects were successfully fed to rainbow trout (Ramos-Elorduy et al., 1989; St-Hilaire et al., 2007; Danieli et al., 2011), red sea bream (Pagrus major) (Iwai et al., 2015) and catfish (Ng, 2001; Pimentel et al., 2004) and replacing a proportion of fishmeal and fish oil in the feed.”
- Biofuel Impacts on World Food Supply: Use of Fossil Fuel, Land and Water Resources (2008, background): “…plants [86]. b) Data from table 4. c) Calculated for 144 km roundtrip. d) Pimentel, 2003 [87]. e) 15 liters of water mixed with each kg of grain. f) Pimentel et al., 2004 [31]. g) Pimentel et al., 2004 [31]. h) 4 kWh of energy required to process 1 kg of BOD [88]. i) Estimated from the industry…”