Deriving leaf chlorophyll content of green-leafy vegetables from hyperspectral reflectance

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Monitoring of fresh-cut spinach leaves through a multispectral vision system (2012, background): “In the visible (VIS) spectral range, most of these indices employ wavelengths belonging to the red (R, 660-700 nm), blue (B, 450-480 nm) and green bands (G, 520-560 nm) because chlorophyll, carotenoids and anthocyanins absorb particularly strongly in these regions (Sims and Gamon, 2002; Xue and Yang”
Comparison of multispectral indexes extracted from hyperspectral images for the assessment of fruit ripening (2011, background): “Spectral indexes may consist of a single reflectance wavelength, differences or ratios between wavelengths or derivatives, or Índices related to the red edge (a sharp change in reflectance between 680 and 750 related to chlorophyll content) (Xue and Yang, 2009).”