Antifungal properties of quinoa (Chenopodium quinoa Willd) alkali treated saponins against Botrytis cinerea

By M. Stuardo, Ricardo San Martin. 2008

120 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/2cc3a63bc5a210b8c7aed9f7be0386035726c345

Citations in the corpus

• Nutritional and biological value of quinoa (Chenopodium quinoa Willd.) (2017, unknown): “The activity of this fraction against 133 the mycelia growth of Botrytis cinerea was improved by alkali treatment, probably due 134 to the formation of more hydrophobic saponin derivatives with higher affinity with the 135 sterols present in cell membranes [20].”