Mechanisms Leading to Excess Alpha -Amylase Activity in Wheat (Triticum aestivum, L) Grain in the U.K

By Lunn, B. J. Major, P. Kettlewell, R. K. Scott. 2001

98 citations recorded by the source corpus.

Subfields: Biotechnology, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/2cbec7cdead3bff43c0a51a4ccbcb1558f28da9c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. M. Holdsworth
2. Rachel E. Adlam
3. M. Bassoi
4. Mike Gale

Citations in the corpus

• Mapping genes for resistance to sprouting damage in wheat (2002, background): “At least in the U.K., classic preharvest sprouting now appears to be the main source of damage to commercial crops, with visible germination of grains under adverse weather during late ripening (Lunn et al., 2001).”