Optimization of ingredient and processing levels for the production of coconut yogurt using response surface methodology

By H. Ya’akob, N. Ahmed, Siti Khairunnisa Daud, R. Malek, R. A. Rahman. Food Science and Biotechnology, 2012

49 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Inorganic Chemistry

View Paper: https://www.semanticscholar.org/paper/2cbb429f8c835a2ccdd3e15a985357217923a4c3