Temperature dependence of shelf-life as affected by microbial proliferation and sensory quality of equilibrium modified atmosphere packaged fresh produce
By L. Jacxsens, F. Devlieghere, J. Debevere. 2002
188 citations recorded by the source corpus.
Subfields: Biotechnology, Food Science
View Paper: https://www.semanticscholar.org/paper/2cb81c2ae8ab7ce2bc476349d21cb7d654c653b6
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In Food Science
Citations in the corpus
- Monitoring of fresh-cut spinach leaves through a multispectral vision system (2012, background): “This temperature permits a slow down of plant metabolic processes, which helps to prevent chilling injury (Jacxsens et al., 2002).”