Antibacterial and antifungal activities of thymol: A brief review of the literature.

By A. Marchese, I. Orhan, M. Daglia, R. Barbieri, Arianna Di Lorenzo, S. Nabavi, O. Gortzi, M. Izadi, S. Nabavi. Food Chemistry, 2016

777 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/2c93e68ee879075e9198fa6db2dafee16f5fc638

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1. Coral García-Gutiérrez
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Citations in the corpus

• Biofilms in the Food Industry: Health Aspects and Control Methods (2018, background): “Similarly, thymol, another monoterpenoid from Thymus vulgaris oil, was able to reduce L. monocytogenes biofilms at diverse temperatures (37◦C, 25◦C, 4◦C), as well as S. enterica biofilms (Marchese et al., 2016).”