Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways
By M. Figueiredo-González, E. Martínez-Carballo, B. Cancho-Grande, J. Santiago, M. Martínez, J. Simal-gandara. 2012
110 citations recorded by the source corpus.
Subfields: Biochemistry, Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/2c8cf69d20ae2f3f03ac9882b5230c5e6d8123b1