Characterization of hop pectins shows the presence of an arabinogalactan-protein

By A. Oosterveld, H. Schols, A. Voragen. 2002

84 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/2c86bfd3cc76f3e0329f88606ecb36a16135b6d0

Citations in the corpus

• Rhamnogalacturonan-I: A Structurally Puzzling and Functionally Versatile Polysaccharide from Plant Cell Walls and Mucilages (2011, unknown): “3 , 35 , 36 Some good sources of AGs-II are, for example, CWMs from grape berry, red ginseng, hop, and yellow passion fruit.”