The sensory and microbiological quality of fresh sliced mushroom (Agaricus bisporus L.) packaged in modified atmospheres

By A. Simón, E. González-Fandos, V. Tobar. 2005

108 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Pharmacology

View Paper: https://www.semanticscholar.org/paper/2c7922dfcec5fe12e9a7d2466441a635673ec05e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. M. Taghizadeh
2. Colm O'Donnell
3. Aoife A. Gowen
4. Hui Huang
5. Li Liu
6. Michael O. Ngadi

In Food Science

1. M. Taghizadeh
2. Colm O'Donnell
3. Aoife A. Gowen

In Pharmacology

1. M. Taghizadeh
2. Colm O'Donnell
3. Aoife A. Gowen

Citations in the corpus

• Prediction of white button mushroom (Agaricus bisporus) moisture content using hyperspectral imaging (2009, methodology): “The studied MC range was selected according to the typical MC variation for mushrooms packed in PolyPropylene (PP) trays and over-wrapped in Polyvinyl Chloride (PVC) (as is common packaging practice in the mushroom industry [ 25 ]) after a duration of one week at 19 � C and relative humidity (RH) of”