AOAC International methods committee guidelines for validation of qualitative and quantitative food microbiological official methods of analysis.

By P. Feldsine, C. Abeyta, W. Andrews. Journal of AOAC International, 2002

438 citations recorded by the source corpus.

Subfields: Food Science, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/2c7736821a372cf6e34c8d3f62e1b0552d0142a7