Characterization of volatile compounds in different edible parts of steamed Chinese mitten crab (Eriocheir sinensis)

By Saiqi Gu, Xichang Wang, Ningping Tao, N. Wu. 2013

162 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomedical Engineering, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/2c2aa3f5026c844b79500bd9593072900060cae1