Ultrasonic degradation, purification and analysis of structure and antioxidant activity of polysaccharide from Porphyra yezoensis Udea

By Cunshan Zhou, Xiaojie Yu, Youzuo Zhang, Ronghai He, Haile Ma. 2012

160 citations recorded by the source corpus.

Subfields: Aquatic Science, Ecology, Evolution, Behavior and Systematics, Plant Science

View Paper: https://www.semanticscholar.org/paper/2c0e063777b249bfccd80afb4eab75befa33c971

Citations in the corpus

• Algae as nutritional and functional food sources: revisiting our understanding (2016, unknown): “Other algal components that scavenge free radicals are phenolic compounds (Ragan and Globitza 1986) including halophenols (Li et al. 2011) and phlorotannins (Shibata et al. 2007) and, as noted above, alginate (Zhao et al. 2012; Zhou et al. 2012) and sulfated polysaccharides (Barahona et al. 2012).”