Uncertainty analysis and modelling of the starch index during apple fruit maturation
By A. Peirs, N. Scheerlinck, Amalia Z. Berna Perez, P. Jancsók, B. Nicolai. 2002
60 citations recorded by the source corpus.
Subfields: Analytical Chemistry, Biotechnology, Plant Science
View Paper: https://www.semanticscholar.org/paper/2c05cc9c07122e38039cac7767de7ccb2d69b381
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In Analytical Chemistry
Citations in the corpus
- Supervised Multivariate Analysis of Hyper-spectral NIR Images to Evaluate the Starch Index of Apples (2009, background): “Generally, the present classification indices became interesting from an applicative point of view after a certain percentage of starch conversion (Peirs et al. 2002).”