Effects of plasticizers, pH and heating of film-forming solution on the properties of pea protein isolate films

By D. Kowalczyk, B. Baraniak. 2011

162 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/2bd23c00143cd623ab66e24f4ecc58785afa3a62

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In Biomaterials

1. Andrea Lazzeri
2. P. Cinelli
3. M. Schmid
4. Elodie Bugnicourt

Citations in the corpus

• State of the Art in the Development and Properties of Protein-Based Films and Coatings and Their Applicability to Cellulose Based Products: An Extensive Review (2015, background): “As such, the functional properties of materials obtained by the wet process depend on protein concentration in solution, pH, additives, solvent polarity, drying rate and temperature [27,86].”