Fatty acid composition of certified organic, conventional and omega-3 eggs

By S. Samman, F.-E. Kung, L. M. Carter, Meika Foster, Z. Ahmad, J. Phuyal, Peter Petocz. 2009

107 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Nutrition and Dietetics, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/2b7606d13f6a55b1c9e0c3aa8f4d52f144a34557