Formation mechanism of ovalbumin gel induced by alkali

By Yan Zhao, Zhangyi Chen, Jian-ke Li, Mingsheng Xu, Yaoyao Shao, Yonggang Tu. 2016

144 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/2b59da7a9fa3a5c435650b6649d3edb051ded833