MANIPULATING VINEYARD IRRIGATION AMOUNTS TO REDUCE INSECT PEST DAMAGE

93 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Water use of Thompson Seedless grapevines as affected by the application of gibberellic acid (GA3) and trunk girdling – practices to increase berry size (2005, background): “(2003b) was due to leafhopper damage (Daane and Williams, 2003) as insecticides were not used to control the insect and foliage damage and defoliation reduced vine water use and the Kc at the insect’s third brood.”
Stress magnitude matters: different intensities of pulsed water stress produce non‐monotonic resistance responses of host plants to insect herbivores (2009, background): “Particularly for crops that show no reduced yield under moderate water stress, such as grapevines ( Daane & Williams, 2003 ), a controlled application of pulsed water stress may help to reduce crop damage by increased crop plant resistance to insect herbivores.”
Grapevine insect pests and their natural enemies in the age of global warming (2016, background): “Yet, field studies also show indirect effects via modifications of plant quality or via climate change related adaptations in vineyard management practices, e.g. that vineyard irrigation can reduce leafhopper populations (Daane and Williams 2003).”