The effect of extrusion conditions on the physicochemical properties and sensory characteristics of rice-based expanded snacks

By Q. Ding, P. Ainsworth, G. Tucker, H. Marson. 2005

641 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/2b3355f4493a1471fa934b5903bdac14b3c43ea4