In vitro control of multiplication of some food-associated bacteria by thyme, rosemary and sage isolates

By J. Ivanovic, D. Mišić, I. Zizović, M. Ristić. 2012

94 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Insect Science

View Paper: https://www.semanticscholar.org/paper/2b2aff0c8c26154c47666893695783be79ff529c