New ochratoxin A producing species of Aspergillus section Circumdati

By J. Frisvad, J. Frank, J. Houbraken, A. Kuijpers, R. Samson. 2004

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MycoBank: an online initiative to launch mycology into the 21st century (2004, unknown): “MycoBank accession number MB500000 (Frisvad et al. 2004).”
Diversity of black Aspergilli and mycotoxin risks in grape, wine and dried vine fruits (2012, background): “OTA production was also linked to Penicillium species occurring in vineyards of Italy, Argentina and France, but their presence was never correlated with OTA contamination of grapes and wine (Magnoli et al., 2003; Battilani et al., 2004; Frisvad et al., 2004).”
Phylogeny, identification and nomenclature of the genus Aspergillus (2014, background): “Speci ﬁ c secondary metabolites are often only found in one section of Aspergillus , but some important extrolites, such as ochratoxin A, are produced by species in sections Flavi , Circumdati and Nigri (Frisvad et al. 2004, 2011, Varga et al. 2011).”
OTA-producing fungi in foodstuffs: A review (2012, unknown): “steynii (Frisvad et al., 2004).”