Biological activities and metabolic fate of olive oil phenols

By F. Visioli, C. Galli, G. Galli, D. Caruso. 2002

110 citations recorded by the source corpus.

Subfields: Biochemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/2af9971060e6d9a7aefabeb7ffc9d2dd13e431f7

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In Biochemistry

1. S. Omar

In Organic Chemistry

1. S. Omar
2. D. Connor

Citations in the corpus

• Oleuropein in Olive and its Pharmacological Effects (2010, background): “The results indicate that the addition of oleuropein increases the ability of LDL to resist oxidation and at the same time reduces the plasma levels of total, free, and esterified cholesterol.”
• The Physiology of Adaptation and Yield Expression in Olive (2010, background): “Second, a range of antioxidant phenolic compounds, especially in virgin oil, are active in reducing the incidence of bowel and breast cancer (Owen et al. 2000; Visioli et al. 2002).”