Effects of the insoluble and soluble dietary fibre on the physicochemical properties of digesta and the microbial activity in early weaned piglets

By F. Molist, A. Segura, J. Gasa, R. Hermes, E. Manzanilla, M. Anguita, J. Pérez. 2009

110 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Animal Science and Zoology

View Paper: https://www.semanticscholar.org/paper/2af3177a9fe1eb5034291ca596a3a67b113ba326

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In Animal Science and Zoology

1. R. Jha
2. J. D. Berrocoso

Citations in the corpus

• Dietary fiber and protein fermentation in the intestine of swine and their interactive effects on gut health and on the environment: A review (2016, methodology): “Molist et al. (2009) reported an increase in the concentration of SCFA in the cecum of pigs fed diets containing 40–80 g wheat bran or 30–60 g SBP/kg of diet as compared with pigs fed a control diet without any fiber supplementation on 10–15 d post weaning.”
• Alternative plant protein sources for pigs and chickens in the tropics – nutritional value and constraints: a review (2012, unknown): “(Molist et al., 2009).”