Effects of different seaweed diets on growth, digestibility, and ammonia-nitrogen production of the sea cucumber Apostichopus japonicus (Selenka)

By S. Xia, Hongsheng Yang, Yong Li, Shilin Liu, Yi Zhou, Lili Zhang. 2012

125 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change, Oceanography

View Paper: https://www.semanticscholar.org/paper/2ab3e47019f7c4b346f160dd69336e347d8ced42

Citations in the corpus

• Algal Proteins: Extraction, Application, and Challenges Concerning Production (2017, unknown): “L. japonica and U. lactuca have been reported as an economical additive to the diets of sea cucumber Apostichopus japonicas with low ammonia–nitrogen production and suitable digestibility [185].”