Guar gum and ginseng extract coatings maintain the quality of sweet cherry

By Feng Dong, Xiaolin Wang. 2018

139 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/2aab81d3e2204a50b24ebbaf33f917215cc8e625