Componentes da produção, produtividade de grãos e características tecnológicas de cultivares de feijão

By É. U. R. Júnior, L. B. Lemos, T. Silva. 2005

50 citations recorded by the source corpus.

ABSTRACT YIELDING COMPONENTS AND TECHNOLOGICAL CHARACTERS OFCOMMON BEAN CULTIVARS High yielding potential and proper cooking characters are the main desirable factors to be takeninto account in the choise of new common bean cultivars. In this research work, the yielding componentsconsidered were number of pods/plant, number of grains/pod and 100 grain-mass. As to the tecnologicalcharacters, grain crude protein content, cooking time and hydration ability were measured. A randomizedcomplete block design, with four replications, was set up in which 15 common bean cultivars were checkedfor the above mentioned parameters (Carioca, Perola, IAC Carioca, IAC Carioca Ete, IAC Carioca Pyata,Carioca Precoce, IAC Carioca Arua, FT Bonito, Ruda, Apore, Princesa, IAPAR 14, IAPAR 80, IAPAR 81and Porto Real). Grain yileding potentials above 3,500 kg ha -1 were observed in the cultivars Apore,Carioca Precoce and Ruda with superior cooking parameters being detected in the cultivars Carioca,IAPAR 80 and IAPAR 81.

Subfields: Plant Science

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