The effect of different methanol concentrations and temperatures on the extraction of mycosporine-like amino acids (MAAs) in algae and zooplankton

By B. Tartarotti, R. Sommaruga. 2002

98 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Environmental Chemistry, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/2a6dfb471d068059c4bc65d3304f00788660463a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology, Evolution, Behavior and Systematics

1. Warwick F. Vincent
2. Sylvia Bonilla
3. Valérie Villeneuve
4. C. Williamson
5. S. Gilroy
6. G. Grad
7. R. E. Moeller
8. R. Sommaruga

In Environmental Chemistry

1. Warwick F. Vincent
2. Sylvia Bonilla
3. Valérie Villeneuve
4. C. Williamson
5. G. Grad
6. S. Gilroy
7. R. E. Moeller
8. R. Sommaruga

In Renewable Energy, Sustainability and the Environment

1. Sylvia Bonilla
2. Warwick F. Vincent
3. Valérie Villeneuve
4. C. Williamson

Citations in the corpus

• BENTHIC AND PLANKTONIC ALGAL COMMUNITIES IN A HIGH ARCTIC LAKE: PIGMENT STRUCTURE AND CONTRASTING RESPONSES TO NUTRIENT ENRICHMENT 1 (2005, methodology): “The UV-absorbing substances with properties similar to MAAs from the three mat layers were extracted in MeOH 25% as in Tartarotti and Sommaruga (2002) and scanned in a Cary-Varian spectrophotometer (Varian).”
• Dietary acquisition of photoprotective compounds (mycosporine‐like amino acids, carotenoids) and acclimation to ultraviolet radiation in a freshwater copepod (2005, methodology): “Peridinium cultures were filtered (Whatman GFC), frozen, then extracted for 24 h in 25% methanol with an additional step of heating for 2 h at 458C (Tartarotti and Sommaruga 2002).”