Estimation of number and diameter of apple fruits in an orchard during the growing season by thermal imaging

By D. Stajnko, M. Lakota, M. Hočevar. 2004

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An overview of current and potential applications of thermal remote sensing in precision agriculture (2017, background): “In contrast, surface temperature detected by thermal sensors is found to be a rapid response variable for monitoring crop growth and stresses (Stark et al., 2014; Anderson et al., 2013).”
Sensors and systems for fruit detection and localization: A review (2015, methodology): “Stajnko et al. (2004) used thermal camera for green fruit detection as the detection of green fruit would be challenging with the use of only color information.”
Thermographic assessment of scab disease on apple leaves (2011, background): “…2003; Prytz et al. 2003; Wang et al. 2004; Leinonen et al. 2006) to visualize stress in plants or in parts of plants (Pearce and Fuller 2001; Stier et al. 2003; Leinonen and Jones 2004; Möller et al. 2007), the drying of fruits (Fito et al. 2004) and to estimate apple yields (Stajnko et al. 2004).”